Orders placed today will be delivered tomorrow. Currently only serving the Sydney Metro Area

All Products

21 products
  • Pork Shoulder Boned & Rolled (Averaging 4.5kg)
    Regular price
    $67.50
    Sale price
    $67.50
    Regular price
    Unit price
    per 
    Sold out
  • Lamb Shoulder Boned and Rolled (Averaging 2.5kg)
    Regular price
    $50.00
    Sale price
    $50.00
    Regular price
    Unit price
    per 
    Sold out
  • Lamb Legs Boned and Rolled (Averaging 3kg)
    Regular price
    $60.00
    Sale price
    $60.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Wagyu Rump (Averaging 6.5kg)
    Regular price
    $260.00
    Sale price
    $260.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Rump (Averaging 6kg)
    Regular price
    $119.40
    Sale price
    $119.40
    Regular price
    Unit price
    per 
    Sold out
  • Beef Mince (Averaging 5kg)
    Regular price
    $90.00
    Sale price
    $90.00
    Regular price
    Unit price
    per 
    Sold out
  • Bacon Rindless (Averaging 2.5kg)
    Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Mince (Averaging 3kg)
    Regular price
    $55.50
    Sale price
    $55.50
    Regular price
    Unit price
    per 
    Sold out
  • Proscuitto Sliced (Averaging 1kg)
    Regular price
    $55.00
    Sale price
    $55.00
    Regular price
    Unit price
    per 
    Sold out
  • Pork Leg Boned and Rolled (Averaging 4.5kg)
    Regular price
    $67.50
    Sale price
    $67.50
    Regular price
    Unit price
    per 
    Sold out
  • Pork Belly (Averaging 5kg)
    Regular price
    $90.00
    Sale price
    $90.00
    Regular price
    Unit price
    per 
    Sold out
  • Leg Ham Prager sliced (Averaging 1kg)
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
    Sold out
  • Lamb Shanks (5kg)
    Regular price
    $75.00
    Sale price
    $75.00
    Regular price
    Unit price
    per 
    Sold out
  • Lamb Backstrap (Averaging 2.5kg)
    Regular price
    $150.00
    Sale price
    $150.00
    Regular price
    Unit price
    per 
    Sold out
  • Chorizo Sausages (Averaging 2kg)
    Regular price
    $36.00
    Sale price
    $36.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef tenderloin YG whole long fillet (Averaging around 2kg)
    Regular price
    $100.00
    Sale price
    $100.00
    Regular price
    Unit price
    per 
    Sold out